Be Frank
Better for a big bug tasty world
In addition to health and taste, sustainability is a crucial factor for Be Frank. By sourcing insects and ingredients locally, food miles are kept to an absolute minimum. All final products are delivered in recyclable packaging.
Be Frank aims to conquer the food world by presenting its products at (food) festivals, hospitality events, catering services, and through online sales.
Our goal is to create synergies throughout the entire chain, from cultivation to consumer. We ensure a fair price for the grower and reward every link in the chain for the work and time they invest.
Be Frank Foods develops, produces, and sells food products made from insect protein. Think of burgers, bitterballen, and sausage rolls made from grasshoppers, mealworms, and crickets. These products are not only sustainable, healthy, and rich in protein, but also perfectly align with The Green East’s mission to build the future of sustainable food.